It's ready in just 20 minutes too.īe sure to make extras, as you are going to want a double portion of this! Looking for more healthy Thai recipes to try? Why not try our Slow Cooker Thai Chicken Curry, Thai Yellow Curry or Thai Green Curry. You can find all the ingredients in a regular supermarket and you don't need any fancy kitchen gadgets to make it. From there, you can reheat it in the microwave or on the stovetop.What we love about these pad Thai noodles is that they taste incredible, with minimal effort and no trips to specialist shops.

To reheat, let it defrost in the fridge overnight then sprinkle a tiny bit of water over top to keep everything from drying out.

I have not tried freezing this recipe but based on the ingredients, I'd say it's worth a shot! Store everything in airtight glass containers and freeze for up to 3 months. Garnish with fresh green onions and cilantro to keep the dish feeling fresh! Freezing this recipe You can also reheat it in a pan on the stovetop for a few minutes. Sprinkle a little bit of water over top before reheating, then microwave for 1-2 minutes until heated through. You can store the leftovers in the fridge for up to 5 days. One serving of Thai Express’ Pad Thai sauce alone has 420 calories, and that doesn’t even include the noodles and chicken! Storing and reheating

This recipe has 402 calories per serving, which is significantly less than the Pad Thai you’d get at your favourite takeout spot. Plus, it can be hard to find tamarind paste in the grocery store – and since tamarind is the secret ingredient to Pad Thai sauce, you can’t really make the sauce without it! If you do want to try your hand at a homemade sauce though, you can always check out these Spiralized Pad Thai Meal Prep Bowls and add the ingredients to the Instant Pot instead! Frequently Asked Questions I actually love Thai Kitchen's Pad Thai sauce (this is not a sponsored post, I just love this product)! I have made a version of homemade Pad Thai sauce that's relatively easy, but when you're looking to throw dinner together in a hurry, the jarred sauce is where it’s at. When it comes to the sauce, I find using a store-bought jarred sauce is easiest. Toss in the carrot, peppers and half the peanuts.Add the first 7 ingredients to the Instant Pot in order.

Making chicken pad thai